Chicken Tortilla Soup
4 C.- chicken broth or stock
3 C.- water
20 oz- boneless skinless chicken
1 can- corn
1 can- black beans
19 oz- salsa
1 pkt- taco seasoning
Put chicken, broth/stock, salsa, and seasoning in pan on med heat. Let cook until chicken is done. Shred chicken. Add corn and beans. Cook on med heat for about 10-15 minutes. Makes approx. 10- 2 C. Servings at about 125 calories per serving.
We have served this with tortilla chips or breadsticks. We add cheese and sour cream for those that want them.
This is what we had for dinner. Now I am full and tired. This is a quick, easy, and healthy meal. Enjoy!!